Egg-cellent Egg Bites

I love something healthy that I can feel good about eating for weekday lunches or for when that snack hunger hits.
These egg bites are perfect for such moments.

INGREDIENTS

2 ½ Cups Baby Spinach (Chopped)
1 Cup Green Onion (Chopped)
1 Cup Turkey Bacon (Cut into Small Squares)
1 ½ Cup Cheddar Cheese (Grated)
12 Eggs (6 Whole & 6 Egg Whites)
Salt & Pepper to taste

INSTRUCTIONS

1.  Preheat oven to 350° F.

2.  Grease a standard non stick muffin pan with cooking spray and set aside.

3. Crack eggs / egg whites into a large bowl and whisk together.

4. Stir in vegetables, bacon and cheddar.

5.  Pour the mixture evenly into each muffin tin in the prepared muffin pan.

6. Bake for 15-20 minutes or until the tops are firm to the touch and eggs are cooked.

7. Cool slightly and serve immediately.

PRO TIP:
Leftovers can be stored in an airtight container in refrigerator for 4 days.

They can also be frozen and reheated in the microwave.

What are your favourite healthy but snack size recipes?
I’d love to know comment below.

With Nice Things & Egg-cellently Eating,

Andrea